ingredients
300g plain flour )
1/2 tsp baking powder ) sieve together
100g icing sugar
1/4 tsp bi carbonate soda
1/4 tsp fine salt
75g ground green peas (ready from sun lik)
170ml oil (i used knife brand - peanut add canola oil)
Method
1. Mix flour, baking powder, icing sugar, bi carbonate soda, salt, green peas powder together
2. Slowly add oil n knead into a dough w a spoon
3. Shape into small balls
4. Preheat oven bake @ 170 c for 20 mins
300g minced beef marinate w HP sauce, pepper salt
pan fry the beef w olive oil
set aside for later use
- fill the Collezione inside w beef
- arrange on baking dish
- sprinkle w shredded cheese
Sauce
- mix desire amount of cooking cream w fresh milk & (pepper salt if desired)
- add half tbsp corn flour to thicken sauce. Finally add in more shredded cheese & mix well in sauce pan.
Remove from fire
Pour sauce over the Collezione and bake @ 180c for 10 - 15mins
batter - self raising flour mix w water
add some hot oil n mix well.
Dip nian gao into the batter n deep fry in hot oil
