Nutella Brownie

Got 1 bottle of Nutella in the house instead of going into waste, saw this post from Esther Tho immediately took out all my stuff and start my 2nd baking today.

The aroma of Nutella filled my kitchen.

Ingredient :
1 cup Nutella (I used 1 bottle of 375g instead)
1 egg
1/2 cup flour (sieved)

method
In a large bowl, pour in all the Nutella, follow by egg.  Lastly add in the sieved flour and give it good mix.

The texture should be thicken.  Pour mixture into the desired baking tray,  spread it well and evenly. (no need to grease tray)

Bake @ 175c 30 - 35 mins

I'm okay with sweetness, a bit hard after the bake.  We prefer soft texture better.  I reheat in microwave for 20 sec to have a slightly soft and chewy texture before eating with my Baskin Robin chocolate brownie ice cream.  👍yummy.

Personally I misses my best brownie more.  Hope to make them soon ....

Fudge Brownie - Betty Crocker

Fudge Brownie Mix , bake@ 175c

Mini Brownie Cup

This was also baked on Friday morning, together with the Milo Chocolate chips cookies. Managed to make 12 mini brownie out of it. It went out to princess teachers & 2 of her school mates.
This is not my favourite brownie recipe, though it was from Hershey. I did half portion and modified slightly replacing margarine with butter.

Ingredients
70g butter (melted)
1 egg whites
1/2 egg
1/3 cup sugar
1/3 cup all purpose flour
1/2 cup Hershey cocoa
1/4 tsp baking powder
1/8 tsp salt

Method
Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in color.

Stir together flour, coca, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted butter, beating just until blended.

Fill muffin cups 2/3 full with batter.

Bake 15 mins @ 185c

Below is my standard for brownies, I really misses this homestyle ready made, " Two Bites Brownie". They are really moist, fudgy and delicious.

Best Brownie

Getting ready for an early X'mas party in the office today. Woke up super early this morning at 6.30am though i drag myself out of my bed.

Here's the orginated recipe of Hershey Best Brownie of my bake today.


Ingredients (here's my version)
125g butter melted
1/2 cup sugar
1 tsp vanilla essence
2 eggs
1/2 cup all-purpose flour
1/3 cup Hershey Cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup semi sweet Hershey chocolate chips

Method

1. Preheat 175c
2. Stir together butter, sugar and vanilla in bowl. Add eggs: beat well with spoon. Stir together flour, cocoa, baking powder and salt: gradually add to egg mixture, beating until well blended. Stir in chocolate chips.
3. Spread batter evenly into the prepared pan
4. Bake 20 - 25 mins or until brownies begin to pull away from side of pan

Best Brownie

After taking the 2 bites brownie, very tempted to make mini Best Brownie . Finally here is my last night bake and it taste best with the yummy ice cream.


what i did was.. cut down the sugar by half and reduce the bake time to 12 mins

Cheesecake Brownie

Here's my bake last night ...

Need to utilise my cream cheese before expiry. Best enjoy brownie with ice cream (sinful though)

This may not be the best, just in case you care to try...

Ingredients :

113gm butter
120gm unsweentened baking chocolate

1 cup of sugar
2 eggs
1 cup of plain flour
1 tsp of vanilla
½ tsp of baking powder
¼ tsp of salt

For the topping :
220gm cream cheese
1 egg
1/3 cup of sugar

Heat oven to 180c. Using 8 x 8 inch square baking pan. Set aside.
Melt butter and chocolate in a saucepan over low heat (using double boil method), stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
Spread brown mixture into prepared baking pan.
For the topping beat the cheese, egg and sugar until smooth. Drop the cream cheese mixture on top of the brown batter. Swirl together using a knife or skewer.
Bake for 25 to 33 minutes or until brownies just begin to pull away from side of pan. (I took longer time to bake for this) Cool completely and then cut into bars and serve.