Condensed Milk Pound Cake

Could have done this cake on Tuesday night, tired lor than ... postpone bake till now. I'm also quite indecisive whether to bake pound cake or peanut butter cookies. Than prince said I should think which one is more important and should come first, more over last night i said to bake pound cake. So... i better go fulfill (i'm so embarrass).

Princess wants her picture to be taken before sending the cake into the oven.

Here's the recipe. You'll love the smell while baking the cake in the oven.

Ingredients
250g butter melted at room temperature
190g cake flour
3/4tsp baking powder
100g castor sugar
2tsp vanilla essence
3/4 cup condensed milk
3 eggs

Method

1. Sift together flour, baking powder
2. In a bowl beat butter and sugar till light and fluffy
3. Add condensed milk and vanilla, beat until well incorporate
4. Add in dry ingredient and mix till no traces of flour remains
5. Beat in one egg at a time, remember to scrap well after each egg addition
6. Pour batter in loaf pan and bake at 170c for 1 hour

Opera in the Park

Last night we went for "Opera in the Park" at Botanic Garden @6-7pm. An lovely evening with the orchestra. Little picnic and relaxing time for the family.

Herbs and Cheese Sticks

Lately, hmm haven't find something that really excit me into baking. Kinda of lazing around at home flipping thru' cookbook and putting them back in place. Maybe blame it to school holiday lazy bugs in me, whereby i skip making daily breakfast & lunchbox for kids and catch up more Zzzzzzzzzz.

The kids had finished up the Nestum cookies and wanted more cookies. So, i decided for a Herbs and Cheese Sticks for tonight bake.

Here's princess in action again

Ingredients
60g flour
1/8tsp baking powder (sift with flour)
20-25g parmesan cheese
adequate rosemary
45g butter (melted)
20g water

Method
1. Mix cheese, salt, rosemary and butter with sifted flours and knead well
2. Add in water at intervals and knead to form dough
3. Place into fridge for 1 hour
4. Remove and roll the dough into a long roll, then divide into small pieces
5. Roll into strips. Arrange the strips on lined baking tray
6 Bake at 190c for about 10-12 mins (depend on the thickness)

The kids said the cheese sticks looks more like french fries. It smell good

Nestum Chocolate Chips Cookies

The kids are going for a field trip tomorrow. Bake this so that they could bring along with them to munch.
Ingredients
90g light brown sugar
90g butter
95g plain flour
1/4 tsp baking powder
50g Nestum
50g chocolate chips
1/4 tsp vanilla essence
1 egg lightly beaten

Methods

1. Sift flour, baking baking powder in a bowl and set aside
2. Cream butter and sugar till pale or sugar melt. Beat in egg & vanilla essence until well combine.
3. Fold in flour mixture into the butter mixture
4. Lastly stir in Nestum & chocolate

5. Drop a appropriate amount of dough onto the lined baking tray
6. Bake at 180c for 12 - 15mins

Tasty Chicken Rice Ball

A simple dinner tonight, but my kids said it's a feast. I used the ready made chicken rice sauce i bought from NTUC. My family likes the taste, fragrant and NOT OILY.

1 cup rice = 1/2 tbsp chicken rice sauce.
(for my case i cooked 2 cup rice = 1 tbsp chicken rice sauce)

Cook rice the normal way using the rice cooker, just add in the appropriate amount of chicken rice sauce.

Here's how the rice ball being made. All you need is plastic bag to mould the rice into a ball. (got the ideal from the stall who sells chicken rice ball, last Saturday I paid S$2 for for 2 balls)

In fact the kids enjoy making their own rice ball for dinner.

This ball can be made easily at home and costs so much lesser. The sauce can be consumed for many cook, just remember to keep them in fridge for later use.

I used the toaster to oven this drumlet bought from NTUC to go with the chicken rice.

Princess 1st Ballet Performance

A moment to remember ... Princess took up Pre Ballet since Dec 2007 and now she's doing her Pre Primary ballet and today was her 1st performance infront of the proud Daddies & Mummies watching. It's has been 1 and 1/2 yr now, definitely she has made many friends. It's a very touching moments, seeing how they learn and grow with her friends. As for the mummies, we have build friendship too, while the princesses are having their lessons.

Though it was short performance but it really meant alots to the kids for their hard work practising. Thanks Teacher for co-ordinating this memorable performance.

Steamed Moist Chocolate Cake

Yesterday was my mom's sister birthday and we'll be visiting her today. So mom ask me to bake her a belated birthday cake. Hmm... thinking hard what kind/type should i bake, I've never steam a cake before. Well, i took on a challenge and start the bake this morning. (my very 1st attempt, conclusion .... it's all worth it ! A worthy recipe to keep)

Here's the pot I use for steaming
This is the cake without cosmetic

Cake after dress up
I love this as no oven nor electric mixer needed. Simple simple utensil all available at home.

Steamed Moist Chocolate Cake

Ingredient
150g unsalted butter
170g castor sugar
200ml evaporated milk
2 eggs, lightly beaten
125g plain flour
70g Valrhona cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence

Method

1. Combine sugar, evaporated milk, vanilla essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter has melted Remove from heat.
2. Add the beaten eggs into the slightly cooled mixture and stir till well mixed.
3. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl. Add the eggs mixture over the flour and stir till smooth. (Batter should be runny)
4. Heat the up the steamer. Lined and grease a 8" round baking pan. Pour the batter into prepared pan and place into the steamer. Cover the top of the pan loosely with a piece of aluminum foil.
5. Steam over medium heat for 45 minutes. Insert a skewer into the cake to check if it comes out clean. If not, steam for a further 5 minutes.
6. Cool the cake in pan before turning out for frosting.

Chocolate Fudge

Ingredients

17g cocoa powder, sifted

25g corn flour, sifted

1/2 cup evaporated milk

1 egg yolk

75ml water

60g castor sugar

1/2 tsp vanilla essence

25g unsalted butter

Method

1. Mix all ingredients well (except the butter). Stir over double boiler at low heat till thickened. (it takes about 10mins to thicken)
2. Turn off fire, add in butter and stir it till melt.
3. Spread the warm fudge over the cake to coast evenly.
4. Chill the cake a little in fridge before serving.