Not only it's delicious and super yummy (surprising it wasn't oily and got nice fragrant on the rice)
Ingredient
1 pc wax duck 腊鸭 (boil in water & remove skin)
1 pair chinese liver sausage 肝肠 (cut into half)
1 pair chinese sausage 腊肠 (cut into half)
Method
When the rice about to cook fully, place the wax duck above rice and stuck the sausage into the almost cook rice.
2 comments:
HI YY, you have been so quiet... is everything alright?
Look forward to your new post soon!
Thanks Cookie. Will be back on track pretty soon.
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