Mini Cinnamon Roll

A catchup posting of Mini Cinnamon Roll made for my colleague & family.

My mama like the texture of this bread due to the soft texture as seen here.Ingredient
500g bread flour
100g castor sugar
5gm salt
15g milk powder
10g instant yeast
1 egg
240g cold water
50g soft butter

Method
Sequence per Bread Maker - choose dough option

Filling
180g butter melted in room temp.
120g sugar
4tbsp cinnamon powder

Method

1. Chill the basic sweet bun dough for 50mins
2. Mix Cinnamon filling and set aside
   
3. Press flat and then roll out into a large square piece of dough about 1cm thick
4. spread evenly the cinnamon filling. Roll it up into a cylinder slightly tight and then cut into sections 1xm wide. Line flat on baking sheet
5. Leave the bun to prove for 50 mins
6. Brush dough with egg wash
7. Bake at 190c for 15-20 mins

Observation :
For mini cinnamon roll, it look beautiful when bake in muffin tray or mini loaf tin.
Be generous with the cinnamon filling. The look is beautiful, puffy effect.