Peach Cake

Bake this Peach Cheesecake for my mama birthday.

Ingredients
Base :
120g digestive biscuits
60g butter, melted

Method

1. Put biscuits in a plastic bag and crush it with rolling pin
2. In a bowl add melted butter and mix well with the biscuit crumb
3. Press into a 8" springform / detachable cake tin. Refrigerate for abt 30 mins

Ingredients - Filling
250g cream cheese
60g brown sugar
2 eggs
1 can peach - 300 gm cube peach, balance peach slice them for decoration

200g Marigold non fat yoghurt peach mango

Filling :

1. Beat cream cheese and sugar until smooth
2. Add egg and mix well
3. Mix cube peach, yogurt and cheese mixture together
4. Pour mixture into chilled base and bake at 180c for 40 -45 mins or until firm.
5. Need to refrigerate after cool and serve with top peach slice

Cake before cosmetic