1 packet Chi Chang brand stir fried shitake mushroom vermicelli
200ml water
100g Portobello mushroom (sliced)
30g butter
method
1) I used corning ware. put water & sauce & vermicelli from the prepacked into the pot.
2) cover and let it cooked till water dry. Give it a good stir n mix. add a little if needed.
3) on a separate pan stir fried mushroom w butter
4) lastly add the cooked mushroom to the cooked vermicelli
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