Beary Oreo Buttercake

Wanted to bake something this morning for mei ballet class. So ... here it's ...
Beary before sending into the oven
Oreo Buttercake
Ingredient
200g butter
160g castor sugar
200g self raising flour (sifted)
4 eggs
1tbsp hot water
1tbsp instant coffee (i would change to 1/2 tbsp in future or chocolate paste instead)
1/2 tsp vanilla essence

appropriate amount for Ears, Eyes & mouth using
mini oreo pieces, chocolate chips, M&M

Method

1. Dissolve instant coffee in hot water. Mix in vanilla essence and set aside
2. Cream butter and sugar till light and fluffy. Add in 1 egg at a time
3. Pour in sifted flour in 3 parts into the mixer using low speed till well combined
4. Scoop batter to fill 1/3 of muffin cup sprinkle some chopped oreo. Cover the top with batter
5. Bake at 180c for 15mins

Tada .. here's the cuttie Beary