Today is Princess last lesson with the weekend ballet class. Bake some cookies for her teacher & friends this morning.
Got this recipe from Weekly U.
Ingredients
180g butter (room temperature)
80g icing sugar
250g plain flour (sifted)
2tsp corn flour (sifted)
Decoration
Coco Crunch
Chocolate Rice chip
Mini chocolate chip
Method
Got this recipe from Weekly U.Ingredients180g butter (room temperature)
80g icing sugar
250g plain flour (sifted)
2tsp corn flour (sifted)
Decoration
Coco Crunch
Chocolate Rice chip
Mini chocolate chip
Method
- Mix plain flour, corn flour & icing sugar into a bowl
- Add butter and make into a big dough
- Take a appropriate amount of the dough and make into a small ball
- Place it onto the baking tray, lightly flatten the ball and start decorating the cutties face
- Bake at 180c for 15mins
2 comments:
This shaping is soooo time consuming... I'm sure princess' friends and teacher appreciate your efforts!
Cheers
cookie
Thanks Cookie. You're right ! trying to find the appropriate chocolate rice chip to make the eyes indeed take me a little time.
After fixing up the face, I felt so happy looking at those cutties face.
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