A shot before sending the loaf into the oven
Ready to serve (yummy yummy)Ingredients :
1 small potatoes (cooked & diced)
1 slice of chicken fillet (diced & seasoned with a little black pepper salt)
1 small french loaf
1/2 can campbell corn chicken soup + 1/2 can water
Bacon Bite (optional)
Method :
- Cut open the top of the french loaf, dug out some white bread so that to look like a bowl
- Stir fry the chicken on the deep pan
- Add in campbell soup, chicken & potatoes and cook till boil
- Fill the bread bowl with soup and let it bake in the oven for a while to allow the bread to be crispy
- After bake you may add in some bacon bite or some chive
2 comments:
This remind me of the 933 Golden Pillow.
Good idea!
hahahaha good thought Food Lover
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