I did a sugar sprinkle on only 1 蒸鸡蛋糕 and it really did 发
Sunday, September 6, 2009
蒸鸡蛋糕
Finally i went to ntuc to get my HK flour and happy that i could continue to bake my favourite 蒸鸡蛋糕. I'm using my previous post traditional sponge cake and the only different i make was using my new steamer and sprinkle sugar on top the sponge cake to create a smiling 发.
I did a sugar sprinkle on only 1 蒸鸡蛋糕 and it really did 发
I did a sugar sprinkle on only 1 蒸鸡蛋糕 and it really did 发
Subscribe to:
Post Comments (Atom)
3 comments:
thanks for the cool tip to make the sponge "huat"!
Wink *
I'm still on a look out of making the sponge "Huat" by its own.
This was a lovely blog ppost
Post a Comment