Managed to grab some drumlets from Cold Storage this morning at a good deal. This was a recipe shared by a long time friend... many many year---s ago. After such a long time this is my first time making this Mexican chicken Drumlets. I could still remember the process of making this after such a long time. hahahha...
Dish #1 - Mexican Chicken Drumlets
Marinate 18 pcs drumlet with pepper salt and tabasco pepper sauce
Bake at 230c till cooked and brown (approximately 30-45 mins)
Dash some more tabasco sauce while baking
Dish #2 - Luncheon Meat ham, fried egg & tang hoon soup
1/2 can of Luncheon Meat Ham (cut into cube)
3 eggs season with sesame oil, add a little water and fried
2 small bundle of Tang Hoon (glass noodles) soak a little
1 litre water
fish sauce & soya sauce to taste
Finally bring everything to boil
Dish #3 - Luncheon Meat Ham & egg fried rice
A dish especially requested by Princess
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