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Here's my shortcut and quick quick making.
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1 packet Thai Pineapple Rice Spice Paste
300g Chicken Meat (cube)
1 pair of chinese sausage (Sliced)
6 rings of pineapple (bite size)
raisin, pork floss, cashew nuts as garnish
Cooked rice (Serving of 4)
Methods
- Cooked the desired amount of rice in the rice cooker
- While cooking the rice, stir fry the chinese sausage, put aside when cooked
- Put in the chicken meat onto the same pan and stir fry with pepper & salt, cooked set aside
- Do a quick stir fry over the chinese sausage, chicken meat & pineapple together
- When the rice about to cook, mix the packet of paste with the rice inside the cooker
- Pour in the stir fried items into the cooker and give a good mix
- Continue to allow the item to cook a little while more inside the cooker
- Finally serve rice with raisin, pork floss & cashew nuts
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