This time round i follow the step for the Bread recipe closely this time, only difference is I used the BM to help knead. Not sure why ? it still didn't reach my expectation, I still prefer the traditional sweet bun dough recipe from Alex Goh.
After looking at your blog on the Black Bamboo Charcoal Bread, i only proof for 40 mins and the result wasn't as good. Probably i shouldn't rush baking this bread. Let it proof till it reaches the peak. Thanks Cookies.
4 comments:
Agh... what a pity! Care to elaborate what is amiss?
Hi Cookie,
After looking at your blog on the Black Bamboo Charcoal Bread, i only proof for 40 mins and the result wasn't as good. Probably i shouldn't rush baking this bread. Let it proof till it reaches the peak. Thanks Cookies.
Oh, so the mystery is solved.
Yeah, 40min is only a guide... die die must wait till it doubles in size. Otherwise the bread will be dense when baked.
Thanks Cookie,
Didn't know that proofing part is so critical
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