Peach Konnyaku Cake

Tomorrow is our dear Annie birthday, so Kampong & Lorong AP are celebrating for her today.

Specially for you Annie. Happy Birthday !
Ingredient
Top
(A)
950ml water

(B)
115g sugar
1 packet Konnyaku powder

(C)
Peach slices

BASE
(A)
800ml milk

(B)
130g sugar
1 packet Konnyaku powder

(C)
40g cornflour
100ml water

Method
Top :

1. Mix (B) then add to (A). Stir constantly till well blended and then bring it to the boil
2. Arrange (C) on the bottom of a 9" round mould. Pour the above konnyaku syrup onto it and let it set

Base :

1. Mix (B), add into (A) and mix till well blended and bring to the boil. Add the premixed (C) slowly and continue to cook till mixture thickens
2. Pour it onto the peach konnyaku and let it cool and refrigerate
3. Remove from mould and serve cold