旺梨cake

Sound so typical chinese, on this Pineapple cake. Because of the 好意头, i've made this a give away for this year Chinese New Year to my friends & relatives. Therefore has been baking this cake since Friday and even on CNY day for my in-law


Ingredients
160g sugar
165g butter
3 eggs
175g plain flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla essence
4-5 ring of pineapple from canned
1/4 cup of pineapple juice from canned

Method
1) Sift flour, baking powder and salt. Set aside
2) Cream butter with sugar until mixture is light and fluffy
3) Add eggs one at a time and finally stir in vanilla
4) Add in flour alternate with pineapple juice
5) Bake at 180c for 45 - 55 mins