Pancake

Haven't been baking or doing anything much lately. Last week my dearest aunty (daddy's sis) from Sarawak passed away and i had fly there for the funeral. Thanksfully my hubby help to take care of the kids.

Now I'm slowly picking up with my bake/cook. To begin with this morning is Pancake .... got the recipe from a chinese cookbook borrowed from the library 好想为你亲手做出美味的甜点 ! what a long book title.

Ingredients

Flour 100g

Castor sugar 20g

1 Egg

Milk 1/2 cup

Methods

1. Use a mini hand mixer to mix the flour & sugar
2. Mix egg & milk in a separate bowl
3. Pour egg mixture into the flour and mix well
4. Cover the batter for a hour (i didn't follow that as i couldn't wait that long to get it pancake ready for school)
5. Finally scoop a spoonful and fry with some butter until golden over at a flat pan

I roll the pancake with slice cheese.