Ingredient
100g crispy pork floss
1 small packet of ready popiah skin (cut into 4 square portion)
Egg white (act as a glue to seal the end of the popiah skin after fold)
Below is the steps on how to do the roll
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Will follow up later with the picture of the fried Pork Floss Roll
2 comments:
Good try !
And thumb up for the little helper.
Thanks Food Lover, princess will be very happy to know that. Happy 牛Year
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