Ingredient
100g crispy pork floss
1 small packet of ready popiah skin (cut into 4 square portion)
Egg white (act as a glue to seal the end of the popiah skin after fold)
Below is the steps on how to do the roll
Finally deep fry the roll
Will follow up later with the picture of the fried Pork Floss Roll
2 comments:
Good try !
And thumb up for the little helper.
Thanks Food Lover, princess will be very happy to know that. Happy 牛Year
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