Butter cake trial

Butter marble cake for Princess classmate

Some cuppies for her friends
Today i go away with my usual favourite 2 recipe of butter cake and take up the challenge of using my favourite Alex Goh's one. Frankly I'm not very satisfy with the cake, as it didn't really meet my expectation. Still prefer the taste of my usual.

I adopted the Basic Creaming Method of Butter Cake

Ingredients

(A)

250g Butter

200g Sugar (i used 190g)

(B)

5 Eggs

(C)

210g Flour

1/2 tsp Baking powder

Method

1. Place (A) into the mixing bowl and cream till light and fluffy

2. Add (B) slowly and mix evenly

3. Cream the batter till smooth and light

4. Lastly fold in (C), mix till well blended

5. Pour the batter in loaf tin or any shape. Bake at 180c for 50 mins