I'm left with half packet of the agar agar powder, so here's recipe ...
Ingredients
6g agar agar powder
450ml water
100g sugar
1 tbsp Osmanthus sugar
Method
1. boil agar agar powder with water
2. when boil add in sugar
3. remember to keep stiring to avoid thicken
4. Finally add in Osmanthus sugar
5. Off fire and pour the mixture into mould
6. Cool the mixture before putting into the fridge
7. Best serve while cold
2 comments:
Hey, Neat agar-agar!
May I ask if your agar sweat after a day in the fridge?
Cheers,
cookie
Thanks Cookie.
It seems good still after a day in the fridge.
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