Roti Kosong

The texture of this roti is soft & nice, though the look is pale.

Ingredients

250g bread flour

160ml water

10g butter

30g sugar

3/4 tsp salt

1 tsp instant yeast

1 tsp bread improver

Methods

I let the BM do the work, it took 1hr30mins to make the dough, after which divide it into 9 equal portions.

Place it into a tray and cover with wrap and let it rise in a warm place for 30mins or the size double

* remember to egg wash the top of the bun (i had that omitted that result to pale looking) before sending into the oven to bake at 180c for 12mins