Sunday, April 30, 2017

Chicken Parmigiana

300g chicken fillets
40 gm breadcrumb (add more if needed)
50gm gated parmesan cheese
1 egg beaten
pepper salt to taste
dash basil leave
100g pizza plus cheese

1) marinate chicken fillet with pepper salt
2) combine breadcrumb with parmesan cheese.  mix well in a plate.
3) dip chicken in beaten egg.  coat generously with breadcrumb mix.
4) grease the baking tray in airfryer at 180c .  layer the chicken on the tray   for 10 mins and flip side for another 10 mins.  increase the bake time if required.
5) when chicken are golden in colour &  cooked.  put in and spread out the shredded cheese.   Sprinkle some basil. Baked for another 8 mins or till cheese is nicely melt.