2 Tone Coconut Milk Agar Agar

The colour of the agar agar was beautifully separated.

This was my best shot

Ingredient
2 packet of red colour agar agar powder
1 packet of 500g coconut milk + a pinch of salt
1500ml water
490g fine sugar

Method
1. Bring agar agar powder, water & sugar to boil. Consistent stirring till boiled.
2. Finally add in coconut milk and bring to boil
3. Off fire and pour mixture into mould
4. Wala ... when cool and set. The agar agar will be in 2 tier colour (amazing huh ... )

Soya Milk Longan Pudding

Ma-ny ma-ny years ago (in my younger days, A-ham), I made very similar recipe as shared by CurryFishHead. I'm really happy to have a hand on it again now.

Ingredient

1800ml water
500ml sugar reduced soya milk
160g evaporated milk
10g agar agar powder
120g sugar

Method

1. Bring water, agar agar powder and sugar to boil.
   
2. Off fire add in soya milk and evaporated milk
3. Pour into your choice of jelly mold or bowl
4. Once cool, sent it to fridge
5. Serve chill with canned longan and it syrup
   

Osmanthus Agar Agar 桂花菜燕

The fragrant of this Osmanthus is pleasant (桂花的清香). The kids & myself don't quite like the Osmanthus flower but the taste is refreshing.

I'm left with half packet of the agar agar powder, so here's recipe ...
Ingredients
6g agar agar powder
450ml water
100g sugar
1 tbsp Osmanthus sugar

Method

1. boil agar agar powder with water

2. when boil add in sugar

3. remember to keep stiring to avoid thicken

4. Finally add in Osmanthus sugar

5. Off fire and pour the mixture into mould

6. Cool the mixture before putting into the fridge

7. Best serve while cold