Thai style basil minced pork 打抛猪肉

Adopt from Squall Chin Cookbook Meal for one with some modification made to my personally preference.

Ingredients
500g minced pork
1 cup Thai basil leaves

1 tbsp minced garlic
1 tbsp minced shallots
3 chilli padi sliced

1 tsp low sodium fish sauce
1 tsp low sodium light soya sauce
1 tsp thick soya sauce
1 tsp low sodium oyster sauce

Method
1. Heat oil stir fry garlic, shallots & chilli
2. Add in minced pork and stir fry well
3. Add in season sauce and mix well
4. Lastly add in basil leave and mix well