Monday, July 10, 2017

Pork chop with japanese seasoning

Easy made for dinner

Ingredients
3 pcs pork chop meat
1 box Higasgimaru Agezuni Tonkatsu (seasoning powder for pork) w 3 small individual pack
3 plastic bags

Method
1. place each piece of pork chop into a plastic bag pour in 1 pack of the seasoning.  Give the bag it a good shake.  leaves it aside for 10 mins

2. flatten the meat inside the bag.  ensure the seasoning are spread out.   Let it rest in shape for another 10-15 mins

3. pan fry with some oil or air fry.