Monday, July 31, 2017

Revisit of traditional sponge cake

My very first time having such a beautiful pretty smiley 鸡蛋糕。Felt so rewarding.  homemade traditional sponge cake is really good and nice.  As I can cut down the sweetness compare to those selling and it's fresh !


4 eggs

180g castor sugar

230g hk flour
1/2 cup 7 up

1. use high speed beat eggs till fluffy
2. add in sugar gradually & continue beating till well blend. off power
3. fold in flour in 3 portions
4. add 7 up & use hand mixer to mix well
5. pour the mixture into linen cup to 90-95% full.
6.  be generous sprinkle sugar on top of the batter to form a cross
6.  on the pre heat steamer.  place the cuppies on the steam rack and steam for 15 mins for a tray of 8 cups.  ( the batter is enough for 2 round of 8 cuppies)

Monday, July 10, 2017

Pork chop with japanese seasoning

Easy made for dinner

3 pcs pork chop meat
1 box Higasgimaru Agezuni Tonkatsu (seasoning powder for pork) w 3 small individual pack
3 plastic bags

1. place each piece of pork chop into a plastic bag pour in 1 pack of the seasoning.  Give the bag it a good shake.  leaves it aside for 10 mins

2. flatten the meat inside the bag.  ensure the seasoning are spread out.   Let it rest in shape for another 10-15 mins

3. pan fry with some oil or air fry.