My very first time having such a beautiful pretty smiley 鸡蛋糕。Felt so rewarding. homemade traditional sponge cake is really good and nice. As I can cut down the sweetness compare to those selling and it's fresh !
180g castor sugar
230g hk flour
1/2 cup 7 up
1. use high speed beat eggs till fluffy
2. add in sugar gradually & continue beating till well blend. off power
3. fold in flour in 3 portions
4. add 7 up & use hand mixer to mix well
5. pour the mixture into linen cup to 90-95% full.
6. be generous sprinkle sugar on top of the batter to form a cross
6. on the pre heat steamer. place the cuppies on the steam rack and steam for 15 mins for a tray of 8 cups. ( the batter is enough for 2 round of 8 cuppies)