1 packet Chi Chang brand stir fried shitake mushroom vermicelli
100g Portobello mushroom (sliced)
1) I used corning ware. put water & sauce & vermicelli from the prepacked into the pot.
2) cover and let it cooked till water dry. Give it a good stir n mix. add a little if needed.
3) on a separate pan stir fried mushroom w butter
4) lastly add the cooked mushroom to the cooked vermicelli