Wednesday, May 10, 2017

Baked potato slices in cheesy sauce

2 large russet potatoes peeled n sliced

cheesy sauce
20g butter
1.5 tbsp corn flour
250ml milk
50g cheddar cheese or more
pepper salt to taste

1. grease baking tray lay sliced potatoes in layers.  set aside.

2. Melt butter in a pan, add milk, corn flour.  stir well.

3.  Lastly add cheese and pepper salt.

4.  pour cheese sauce over the potatoes.

5.  bake 200c 30 mins or till golden colour.

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