Sunday, May 14, 2017

Quick Ready Stir Fried mushroom vermicelli

1 packet Chi Chang brand  stir fried shitake mushroom vermicelli
200ml water

100g Portobello mushroom (sliced)
30g butter

method
1) I used corning ware.   put water & sauce & vermicelli from the prepacked into the pot.

2) cover and let it cooked till water dry.  Give it a good stir n mix.  add a little if needed.

3) on a separate pan stir fried mushroom w butter

4) lastly add the cooked mushroom to the cooked vermicelli

Wednesday, May 10, 2017

Baked potato slices in cheesy sauce

ingredients
2 large russet potatoes peeled n sliced

cheesy sauce
20g butter
1.5 tbsp corn flour
250ml milk
50g cheddar cheese or more
pepper salt to taste

method
1. grease baking tray lay sliced potatoes in layers.  set aside.

2. Melt butter in a pan, add milk, corn flour.  stir well.

3.  Lastly add cheese and pepper salt.

4.  pour cheese sauce over the potatoes.

5.  bake 200c 30 mins or till golden colour.

Saturday, May 6, 2017

Chicken Green Curry

Got this new easy make Thai green curry paste from 2017 Thai Festival @ Orchard road thai embassy yesterday. πŸ‘πŸ‘πŸ‘

Ingredients
1 packet green curry paste (brand - kanokwan)
240 ml coconut milk

300 g chicken fillet  (cube)
240 ml water

some kaffir & basil leaves
1 pc de-seed red chilli sliced
1 small eggplant (cube)

Method
1.  Add green curry paste  & coconut milk in a pot over medium heat.  Stir till oil appear on top.

2. add chicken, stir till meat thoroughly cooked

3. Add in water, bring to boil.

4.  Add in kaffir, basil leaves, chilli and lastly eggplant.

4.  Bring to boil

Sunday, April 30, 2017

Chicken Parmigiana

ingredients
300g chicken fillets
40 gm breadcrumb (add more if needed)
50gm gated parmesan cheese
1 egg beaten
pepper salt to taste
dash basil leave
100g pizza plus cheese

Method
1) marinate chicken fillet with pepper salt
2) combine breadcrumb with parmesan cheese.  mix well in a plate.
3) dip chicken in beaten egg.  coat generously with breadcrumb mix.
4) grease the baking tray in airfryer at 180c .  layer the chicken on the tray   for 10 mins and flip side for another 10 mins.  increase the bake time if required.
5) when chicken are golden in colour &  cooked.  put in and spread out the shredded cheese.   Sprinkle some basil. Baked for another 8 mins or till cheese is nicely melt.

Sunday, March 19, 2017

Cereal chicken

500 g chicken fillet cut in cube
stir fry with olive oil & pepper salt and set aside

cereal mix
1 cup nestum cereal
1 tbsp low fat milk powder
1 tbsp sugar
1/4 salt

1) heat wok w 50g butter w 10-15 pcs of curry leaves.

2) pour in the cereal for a quick fry.  ensure fire not too big.

3) lastly in goes the chicken meat & mix them well with the cereal

Tamagoyaki

3 eggs
1 tsp mirin
pinch of salt
1/4 tsp sugar
1/4 tsp soya sauce

mix well
heat mini egg roll wok
spray some oil
pour some egg mix on pan  n start to roll portion by portion from one end to the other.

Saturday, January 21, 2017

Green peas cookies

ingredients
300g plain flour )
1/2 tsp baking powder ) sieve together
100g icing sugar
1/4 tsp bi carbonate soda
1/4 tsp fine salt
75g ground green peas (ready from sun lik)
170ml oil (i used knife brand - peanut add canola oil)

Method
1. Mix flour, baking powder, icing sugar, bi carbonate  soda, salt, green peas powder together

2. Slowly add oil n knead into a dough w a spoon

3. Shape into small balls

4. Preheat oven bake @ 170 c for 20 mins

Sunday, January 15, 2017

Improved Beef Collezione Cheese

300g minced beef marinate w HP sauce, pepper salt

pan fry the beef w olive oil
set aside for later use

- fill the Collezione inside w beef
- arrange on baking dish
- sprinkle w shredded cheese

Sauce
- mix desire amount of cooking cream w fresh milk & (pepper salt if desired)
- add half tbsp corn flour to thicken sauce.  Finally add in more shredded cheese & mix well in sauce pan.
Remove from fire

Pour sauce over the Collezione and bake @ 180c for 10 - 15mins

Fried nian gao

batter - self raising flour mix w water
add some hot oil n mix well.

Dip nian gao into the batter n deep fry in hot oil