Sunday, June 24, 2018
90g cake flour (sifted)
2 cups finely shredded cabbage
1 tsp pepper salt
Dash mixed herb pepper
Some Japanese mayonnaise, Bonita flakes
1. Mix well cake flour, pepper salt, egg & water till form a smooth batter.
2. Pour in the shredded cabbage and stir well.
3. Heat up the frying pan with some coconut/ olive oil
4. Pour in the batter and pan fry both side till nicely cooked. Do cover to ensure the cabbage are properly cooked.
5. Finally dish out. On the plate squeeze out the mayo from the bottle, spread ham and sprinkle the Bonito flake.
Sunday, June 3, 2018
300g bread flour
30g caster sugar
180g fresh milk
1 tbsp bamboo charcoal powder
4g instant yeast
1. Put all ingredients (except butter) into the bread pan
2. Select ferment dough as I'm using Mayer bread maker.
3. Open lid add butter in during the first 10 mins of the knead
4. After 1hr 30mins. Remove from the bread tin.
5. Lay dough on the mat punch out air. Cut into 6 portion equally
6. Put them into a 25x18x4 non stick tray
7. Let it proof the 2nd time about 1 hr or 1.5 - 2x in size
8. Preheat oven at 175c for 15 mins
9. When done remove bread from tray and leave cool on the wire rack
Thursday, January 18, 2018
1 packet of fresh Brussels sprouts
Wash and halved it
Put in a baking tray
Toss Brussels sprouts with olive oil, pepper salt, garlic herb seasoning, pepper garlic seasoning and some butter
Air fry 190c for 30 mins or longer if needed.
Sunday, December 31, 2017
I got slice onion, carrot lay on the baking tray
placed chicken on top
Add chicken stock
Some unpeel garlic are stuff inside the chicken
Sent to oven 180c 30mins or more if required.
Verdict: very tender n juicy
Sunday, October 22, 2017
Finally I took my courage to make this with my left over tapioca. I loves this snack so so much, usually i will buy them from pasar malam. the only setback it is quite oily. I got this recipe many years ago but was not courageous enough to try make them on my own.
Now proven it's worth making, it taste n feel like what was selling at the pasar malam with less oil n less sweet. loving it so much as I could DIY anytime. sure this is a keeper.
Here's the down size portion
333g grated tapioca
100g castor sugar
40g top flour (sieved)
83g grated white coconut
3g pandan juice + dash green colouring
1. mix everything together with a spoon pushing it to & fro.
2. preheat frying pan with some olive oil
3. use a small ladle to scoop and drop onto the pan. smoothen it to a round shape. flip to the other side when cooked or when u smell the fragrance.