Saturday, January 21, 2017

Green peas cookies

300g plain flour )
1/2 tsp baking powder ) sieve together
100g icing sugar
1/4 tsp bi carbonate soda
1/4 tsp fine salt
75g ground green peas (ready from sun lik)
170ml oil (i used knife brand - peanut add canola oil)

1. Mix flour, baking powder, icing sugar, bi carbonate  soda, salt, green peas powder together

2. Slowly add oil n knead into a dough w a spoon

3. Shape into small balls

4. Preheat oven bake @ 170 c for 20 mins

Sunday, January 15, 2017

Improved Beef Collezione Cheese

300g minced beef marinate w HP sauce, pepper salt

pan fry the beef w olive oil
set aside for later use

- fill the Collezione inside w beef
- arrange on baking dish
- sprinkle w shredded cheese

- mix desire amount of cooking cream w fresh milk & (pepper salt if desired)
- add half tbsp corn flour to thicken sauce.  Finally add in more shredded cheese & mix well in sauce pan.
Remove from fire

Pour sauce over the Collezione and bake @ 180c for 10 - 15mins

Fried nian gao

batter - self raising flour mix w water
add some hot oil n mix well.

Dip nian gao into the batter n deep fry in hot oil

Sunday, October 16, 2016

Fried Stewed pork meat Bee Hoon

Lots of anxiety when it comes to fried bee hoon.  it was never my strength as I worry the bee hoon would end up like rubber band or being 粹粹.

The result was really satisfying .  I gave myself a thumb up 👍

ingredients :-
1/2 pack bee hoon (soak on warm water till soft)
1 can pork chop meat (remove bones) keep about 3 tbsp of the gravy later use 

3 eggs ( season w sesame oil)

1/2 pc carrots (shredded)
minced garlic 

light soya sauce

fish sauce

some extra light olive oil



1. Fried egg.  cut into strip n set aside

2. Heat up oil n stir fry the garlic to give fragrance

3. Drain bee hoon and add carrot into wok.

4. Add soya sauce,  gravy, dashes of fish sauce all to individual taste.   Fry n mix well, add water.  cover the wok to stew the bee hoon.  keep stir n mix the bee hoon thoroughly.

5. Finally add in the pork meat.  give it a good mix.  just b4 off fire, pour in the eggs. 

Sunday, October 9, 2016

Muah Chee

I never imagine how fast n easy, it would be to make muah chee at home.  I heard many good comments from SHC.  Now that I tried, proven n convinced.  No more buying from outside.

Homemade is the Best, no more craving n it can be done right away w simple ingredients.  Results Yummy !

Mix A
120 g Glutinous rice flour
180ml water
1 tbsp oil

Mix B
60 g castor sugar + 60g ground peanut powder

1) Have Mix A blend well, inside a microwaveable bowl.

2) Microwave on high 3 mins 30 secs.  outcome is a sticky white paste.  have it mix well.

3) cut a portion.  put inside a bowl that are filled w Mix B.  cut the paste into small pieces.  mix the small pieces well, so that each small pieces are coated w sugar n peanut.  ready to serve now !

Saturday, September 17, 2016

Beef Collezione cheese

Aga aga cooking w no exact portion.

300g minced beef marinate w hp sauce, pepper salt
Stir fried w olive oil over the pan.  Set a set for later use.

place the desire amount of Collezione depending on the size of baking dish use into the hot water to stand for 5 mins.  while slightly soft cut into half.  Arrange them nicely and stand on the baking dish.  filled the hole up w meat.

for the sauce.   mix cooking cream w pepper salt.  add half tsp corn flour to thicken sauce if desired.  mix well n pour over the dish.  Sprinkle with shredded cheese to individual preference.

I used air fryer to bake at 180c at 10-12 mins.

Monday, September 12, 2016

Braised E Fu noodle 伊府面

1 packet (4 pcs) Yee Fu Mee
1 can straw mushroom
1/2 packet Yellow chive 韭皇 (cut in portion)
1/2 packet bean sprout 银芽 (remove head n tail)

1 small packet chicken stock
1/2 tsp soya sauce for colouring
2 tbsp oyster sauce
1/2 tsp sugar
dash pepper
dash chinese wine
3 cups water
olive oil & minced garlic

1. stir fry the oil w garlic.

2. Add in chive, bean sprout for a quick stir fry and add in straw mushroom for another 1 mins stir fry.  set aside.

3. mix all the sauce ingredient and pour into the big frying pan/wok.  

4. add in all the e fu mee, make sure it got soak.  this is to enable them to get braised. 

5.  check when cooked n soft in texture.  add in the earlier chive, bean sprout & mushroom.  mix them well together with noodle and ready to serve.