Finally I took my courage to make this with my left over tapioca. I loves this snack so so much, usually i will buy them from pasar malam. the only setback it is quite oily. I got this recipe many years ago but was not courageous enough to try make them on my own.
Now proven it's worth making, it taste n feel like what was selling at the pasar malam with less oil n less sweet. loving it so much as I could DIY anytime. sure this is a keeper.
Here's the down size portion
333g grated tapioca
100g castor sugar
40g top flour (sieved)
83g grated white coconut
3g pandan juice + dash green colouring
1. mix everything together with a spoon pushing it to & fro.
2. preheat frying pan with some olive oil
3. use a small ladle to scoop and drop onto the pan. smoothen it to a round shape. flip to the other side when cooked or when u smell the fragrance.