Ingredients
90g cake flour (sifted)
2 cups finely shredded cabbage
1 tsp pepper salt
Dash mixed herb pepper
1 egg
Shaved ham
100ml water
Some Japanese mayonnaise, Bonita flakes
Method
1. Mix well cake flour, pepper salt, egg & water till form a smooth batter.
2. Pour in the shredded cabbage and stir well.
3. Heat up the frying pan with some coconut/ olive oil
4. Pour in the batter and pan fry both side till nicely cooked. Do cover to ensure the cabbage are properly cooked.
5. Finally dish out. On the plate squeeze out the mayo from the bottle, spread ham and sprinkle the Bonito flake.
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