Sunday, May 14, 2017

Quick Ready Stir Fried mushroom vermicelli

1 packet Chi Chang brand  stir fried shitake mushroom vermicelli
200ml water

100g Portobello mushroom (sliced)
30g butter

method
1) I used corning ware.   put water & sauce & vermicelli from the prepacked into the pot.

2) cover and let it cooked till water dry.  Give it a good stir n mix.  add a little if needed.

3) on a separate pan stir fried mushroom w butter

4) lastly add the cooked mushroom to the cooked vermicelli

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