Saturday, May 6, 2017

Chicken Green Curry

Got this new easy make Thai green curry paste from 2017 Thai Festival @ Orchard road thai embassy yesterday. πŸ‘πŸ‘πŸ‘

1 packet green curry paste (brand - kanokwan)
240 ml coconut milk

300 g chicken fillet  (cube)
240 ml water

some kaffir & basil leaves
1 pc de-seed red chilli sliced
1 small eggplant (cube)

1.  Add green curry paste  & coconut milk in a pot over medium heat.  Stir till oil appear on top.

2. add chicken, stir till meat thoroughly cooked

3. Add in water, bring to boil.

4.  Add in kaffir, basil leaves, chilli and lastly eggplant.

4.  Bring to boil

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