Bake tin : 7x7x3 square tin (lined w grease proof paper)
60ml hot veg oil (microwave 40 sec)
90g top flour sieved
90 ml warm milk (microwave 30 sec)
6 egg yolks
8 egg white
80g castor sugar
1/4 tsp salt (or less)
4 slices cheddar cheese
Method
1. in a heat proof mixing bowl, mix flour with hot oil till flour well blend without lump
2. stir in warm milk & egg yolk until smooth
3. In the clean bowl whisk egg whites & salt till floamy
4. add in sugar gradually and beat till soft peaks form
5. Fold in the egg white mixture in 3 parts into the egg yolk mixture.
6. pour half of the batter into the lined baking tin
7. placed 4 slices of cheese on top of the batter and cover with the remaining batter gently
8. give a light knock on the tin to release large air bubble
9. bake at a pre heat oven at 150 c for 50 mins
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