Monday, March 1, 2010


Mom made this special 腊味饭 on 24 Feb 10. Very nice looking & creative.

Not only it's delicious and super yummy (surprising it wasn't oily and got nice fragrant on the rice)

1 pc wax duck 腊鸭 (boil in water & remove skin)
1 pair chinese liver sausage 肝肠 (cut into half)
1 pair chinese sausage 腊肠 (cut into half)

When the rice about to cook fully, place the wax duck above rice and stuck the sausage into the almost cook rice.


Cookie said...

HI YY, you have been so quiet... is everything alright?

Look forward to your new post soon!

Art of Eating said...

Thanks Cookie. Will be back on track pretty soon.