Not only it's delicious and super yummy (surprising it wasn't oily and got nice fragrant on the rice)
1 pc wax duck 腊鸭 (boil in water & remove skin)
1 pair chinese liver sausage 肝肠 (cut into half)
1 pair chinese sausage 腊肠 (cut into half)
When the rice about to cook fully, place the wax duck above rice and stuck the sausage into the almost cook rice.