Bread & Butter Pudding

Hmm ... Bread & Butter Pudding sound good to me. A super quick & rushy work this morning for my son lunchbox.

Ingredients (2 portion)
1 slice of white bread bread w/o skin & spread with butter
10g sugar
1 egg
150ml milk
1/4tsp vanilla essence

Method

1. Cut the bread in cubes and arranged in a ramekin
2. Beat egg, milk, sugar & vanilla in a bowl
3. Pour the mixture into 2 remekin
4. Bake at 220c for 15 mins
   

Mini Combo lunchbox

This was last Friday (23 Jul) lunchbox for my son. Nothing really special about this post, just that i like this mini combo.

Garlic Bread (Hot dog roll with Herbs garlic spread)

Cheddered cheese bite (shaped bread toast with shredded cheese)
Chicken nuggets
Grapes

Now U See it Now U Don't

Hey ! This is a self taken portrait of my son milk teeth. He came home from school saying that his tooth is shaky and gonna drop off.

Before

True enough before evening came, it got off.

Hor Fun 滑蛋河粉

After work i went to Sheng Siong and found the fat fat hor fun (Just like those hor fun from the 煮炒stall)

This is a dish that i always wanted to try "滑蛋河粉". It look simple but tasty. Worth a try.
I don't have much ingredient, only fish ball and chye sim. It would be nice to go with prawn, squid etc...

Ingredients
500g hor fun
1 packet of cooked fishball
5g chopped garlic (add more if you like)
4 stalks chye sim (cut and boil)
1 egg (lightly beaten)

Sauce
1 can of clear chicken broth (史云生) 399ml
3 tsp abalone sauce
2 light soya sauce
3 dash of pepper salt

Thickening Glaze (mix well)
3 tbsp corn flour
4 tbsp water

Method

1. Heat up wok until smoky hot. Add hor fun, light soya sauce and stir fry until very hot and well mixed. Dish onto a serving plate
2. Heat up 1 tablespoon of cooking oil and fry chopped garlic till fragrant. Add in the sauce.
3. Before adding in the thickening glaze give it a good stir. Stir quickly to get creamy sauce.
   
4. Lastly add lightly beaten egg and off fire. Pour sauce over fried hor fun and serve
   

Kueh Makmur

Finally finally.... I managed to drag my tiring self (took the butter out to thaw but reluctant to put it back into the fridge) to bake this Kueh Makmur based on Feng Ying recipe, with some modification.

Pastry Ingredients (I made abt 63 pcs)
(A)
250g Butter (melted)
150g Ghee

(B)
1 Egg
1/4 tsp Vanilla essence
1/4 tsp Pandan paste

(C)
650g sifted plain flour

Peanut Filling
125g ground peanut
50g fine sugar
(All mix together)

Method

1. Mix A evenly in a mixing bowl
2. Add in B, mix till well combined
3. Add in C and make into a dough
4. Take some dough and wrap with some peanut fillings
5. Shape the dough and nip it with pattern
6. Bake at 180c for 20 mins
7. Remove from oven, when cool sprinkle with icing sugar
   

Choco-lious Delights @ City Square

I was window shopping at City Square last Sat (10 Jul), managed to snap some picture about this Record Breaking Event for the longest swiss roll. After the event the swiss roll are sold S$10 and the proceed goes to charity. I didn't stay thru' the event, cos need to pick my daughter up from her class.

Something Fishy

Last Wed 7 Jul, dinner treat from our head office CAO at Greenwood Fish Bistro

I was quite skeptical about having fish for my dinner, cos I'm not a fishy person and i don't eat fish. Anyway, while walking into the dinning area, we passed by the market area... quite fishy smell though. When we reached our dinner table, no more fishy smell. Instead we got compensated back with the delicious food...

For sure, i didn't order fish.

Here's my SURF ‘N’ TURF + MEAT (Steak with lobster) - Oiishi