Wednesday, July 14, 2010

Kueh Makmur

Finally finally.... I managed to drag my tiring self (took the butter out to thaw but reluctant to put it back into the fridge) to bake this Kueh Makmur based on Feng Ying recipe, with some modification.
Pastry Ingredients (I made abt 63 pcs)
250g Butter (melted)
150g Ghee

1 Egg
1/4 tsp Vanilla essence
1/4 tsp Pandan paste

650g sifted plain flour

Peanut Filling
125g ground peanut
50g fine sugar
(All mix together)

  1. Mix A evenly in a mixing bowl
  2. Add in B, mix till well combined
  3. Add in C and make into a dough
  4. Take some dough and wrap with some peanut fillings
  5. Shape the dough and nip it with pattern
  6. Bake at 180c for 20 mins
  7. Remove from oven, when cool sprinkle with icing sugar

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