Butter Salted Egg Prawn / Chicken

1 sauce 2 dishes

Here's the original make

1. Butter Salted Egg Prawn

ingredients
500g fresh prawn.  De-vein, wash and slit the shell
1 tbsp oil
60g butter
some chopped garlic
1 small stalk curry leaves
4 chilli padi
2 - 3 tbsp Irvin salted egg paste

method
1.  in the heated pan pour in oil and butter with garlic.

2.  follow by chilli and curry leaves into the pan.

3. pour in the prawn and do a quick stir fry (do not over cook).

4.  when almost cook, add in the salted egg sauce.  give it a good n even mix.  finally remove from fire and serve.

2nd Dish - easy butter salted Egg chicken (non spicy)

ingredients
200g chicken fillet cut into pieces
50g butter
2 tbsp irvin salted egg sauce

method
1. place butter in the heated pan

2. add in chicken and stir fry till cooked

4. finally put in the sauce and mix well

5. ready to serve

Green Chicken Curry

ingredient :
1 packet Dancing chef green curry paste
500g chicken fillet cut into pieces
marinate w fish sauce
4 lime / kaffir leaves
1 stalk basil leaves
300ml  coconut milk
100ml water
6 pieces pre-cooked potatoes in cube
2 stalk lemongrass sliced
3 red  & green chilli removed seed and slices
6 green & red chilli padi
1/4 tsp brown palm or palm sugar

method
1. bring coconut milk, water, sugar, curry paste to bring boil.

2. add in chilli, potatoes, chilies, lemongrass, basil, kaffir leaves and chicken.  simmer until chicken is cooked.   serve hot