Thai style basil minced pork 打抛猪肉

Adopt from Squall Chin Cookbook Meal for one with some modification made to my personally preference.

Ingredients
500g minced pork
1 cup Thai basil leaves

1 tbsp minced garlic
1 tbsp minced shallots
3 chilli padi sliced

1 tsp low sodium fish sauce
1 tsp low sodium light soya sauce
1 tsp thick soya sauce
1 tsp low sodium oyster sauce

Method
1. Heat oil stir fry garlic, shallots & chilli
2. Add in minced pork and stir fry well
3. Add in season sauce and mix well
4. Lastly add in basil leave and mix well

Fried garlic

We loved Ajisen fried garlic.  We can't eat ramen without their fried garlic.  It just don't feel right if we do without it.

Here's my 2nd attempt making, since my girl loves it and she said close enough to the Ajisen stall one.  That sounded encouraging and my son son how different can it be.  It's just fried garlic. 

Well, presenting it now, a simple making of fried garlic.

Ingredients not but garlic ....

To begin with peel whatever amount of garlic you want .

Wash it, dry it minced it and lastly fried it in a small pot of oil.  Make sure the oil is hot enough for deep frying.  When brown drain out the garlic onto a grease paper to absorb the oil.  Store and eat as wish.