2 Tone Coconut Milk Agar Agar

The colour of the agar agar was beautifully separated.

This was my best shot

Ingredient
2 packet of red colour agar agar powder
1 packet of 500g coconut milk + a pinch of salt
1500ml water
490g fine sugar

Method
1. Bring agar agar powder, water & sugar to boil. Consistent stirring till boiled.
2. Finally add in coconut milk and bring to boil
3. Off fire and pour mixture into mould
4. Wala ... when cool and set. The agar agar will be in 2 tier colour (amazing huh ... )

Catcus Sweet Soup

This dessert is nice just that, it's a bit too heaty for me after drinking.

Ingredients
Catcus (skinned & diced it big)
Red Date
Dried Longan
Lotus seed
Lily buds (soaked)
Pandan leaves

Dump everything into the thermal cooker and boil.

Long Time No See Folks !

It sure has been a super long time since i surf and blog. I didn't even realise it was so so long ....

Hmmm ... what have I been doing ?

..... Tons of things happen and done and still doing. Here's a recap ...

Jan '11
- Princess finally in P1 joining her brother.
- My mom sister, an aunt that is very dear to me has passed away on 11 Jan

Feb '11
- CNY

Mar '11
- My mom fall down after a bad push by passerby trying to overtake her infront at Dhoby Ghaut mrt area.
- Irresponsible person has caused my mom a big time, undergo operation due to hip bone broken.

Apr '11 .... things are slowly back into places. With me more busy, as my honeymoon period has been over. Mama can't help me much now with my housework chore lor.

Yr 2010 Halloween

The Trio in this year Halloween !

Cheese Move

My family just loves "CHEESE". A normal 500g packet of shredded cheese can't even last in my fridge for 3 weeks. That's how fast cheese move in my family.

This is the size that I usually get ... 2 kg shredded chedder cheese. The usual brand that i used are out of stock, so will need to make do with any brand now.

Now I'll need to observe how fast this packet of cheese run out ?

Opening ceremony : 5 Nov 10

Event : Cheese Bread

Chocolate Chiffon

I was craving for Chocolate cake, so today i got my hand on this. Though I should have gone for a rich moist chocolate one, well ... I'll be back.

* Hubby just commented that this cake nice, not very sweet. Personally i felt need to adjust the sweetness up by a bit more.

Ingredient
(A)
70g semi sweet Hershey chocolate chip
150ml milk

(B)
50 ml canola oil
6 egg yolks
1 tsp chocolate paste
35g castor sugar
110g plain flour
1/4 tsp bicarbonate soda

(C)
6 egg whites
1/2 tsp cream of tartar
35g castor sugar

* If not using semi sweet chocolate, you could change the sugar back to total 100gm

Method

1. Melt (A) over double boiler. Remove from double boiler and let it cool down.
2. Add (B) into the cooled down chocolate and mix until well combined
3. Beat egg whites until frothy, add cream of tartar and sugar and beat till stiff peak
4. Fold 1/2 of the egg whites into chocolate mixture gently with a rubber spatula until just blended.
5. Pour the balance cholocate mixture into chocolate mixture and continue to fold in gently
6. Pour the batter into a chiffon and bake it for 40min at 180c
7. When the cake is cooked, invert the cake to cool. remove the cake from the cake pan when it's completely cool

Fruits Salad

Ta... da ... Mei Mei 1st Fruits Salad attempt. Fully prepared & made by Princess. Great Job !

Nice & colourful presentation ...

Healthy choices :- Lettuce, mini fuji apple, orange & bananas