Monday, February 22, 2010

Steamed Milk Cake

This is sure a simple steaming cake, as it doesn't require any machine for the beating. Unfortunately it wasn't popular call at home, personally i don't really like it. My daughter commented why the texture like so sticky. All of us prefer the Steamed 鸡蛋糕

I managed to make 8 cuppies from this Steamed Milk Cake

170 gm Fresh Milk
60 gm sugar
100 gm cake flour
20 gm rice flour
2 tsp double-action baking powder
(1) Use a hand whisk to whisk fresh milk with sugar until the sugar has dissolved
(2) Add in remaining ingredients and stir well
(3) Spoon int small cups lined with paper cups
(4) Steam at high heat for 10-15 mins or until cooked
(5) Remove and cool on wire rack.

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