Herbal Tea Egg 余仁生茶叶蛋

Annie helped me to buy this Herbal Egg ingredient from Eu Yan Sang last Tues 18 May and I got it cooked right away after reaching home. Next day I brought back 21 cooked herbal eggs back to office for eating and leaving abt 10 eggs at home for my family.

I used up the 2 packet of Herbal Egg ingredient, modify the instruction enclosed and cook with my favourite thermal pot

Method (30 eggs)
1) Wash the eggs
2) Put the eggs in the pot, fill water level and cover the eggs completely
3) Add in the following :-

• herbal egg ingredient packets
• 20g salt
• 6-7 tbsp dark soya sauce
• 3 tbsp light soya sauce
• 66g sugar

4) Bring the water in the inner thermal pot to boil
5) Transfer to the outer pot and let it self cook overnight
6) Half way thru' you may give the boiled egg a hit on the shell and let in stay in the pot
6) Bring the inner thermal pot back to reboil again in the morning
7) Transfer back to the outer pot for further self cooking

With the help of the thermal pot, cooking this herbal egg is really easy. Just dump all the ingredient in and let it self cook after boiled.