Lontong & Satay Chicken

Tonight dinner is ... Lontong & Satay Chicken.

Ingredients
1 packet Hai's Instant Lontong Paste
250ml Carnation evaporated milk
800ml water
long beans, cabbage (amount as desired)
2 pcs deep fried firm bean curd 豆干 (cut into triangular halves)
Hard boiled eggs
Lontong rice (I cooked this mini satay rice cake with my mini thermal pot)

Method

Heat up frying pan and stir fry 1 packet of instant lontong paste till fragrant.
Add in vegetables and fry for a short while
Add water and evaporated milk and transfer to thermal pot. Bring boiled mixture and put into the outer pot for further cooking.

My kids don't like lontong, so they have stir fried chicken satay with rice cake.

1 packet of ready to stir fry chicken satay. Stirred fried chicken over with 1 tsp of oil till cooked and fragrant.