Monday, September 12, 2016

Braised E Fu noodle 伊府面

1 packet (4 pcs) Yee Fu Mee
1 can straw mushroom
1/2 packet Yellow chive 韭皇 (cut in portion)
1/2 packet bean sprout 银芽 (remove head n tail)

1 small packet chicken stock
1/2 tsp soya sauce for colouring
2 tbsp oyster sauce
1/2 tsp sugar
dash pepper
dash chinese wine
3 cups water
olive oil & minced garlic

1. stir fry the oil w garlic.

2. Add in chive, bean sprout for a quick stir fry and add in straw mushroom for another 1 mins stir fry.  set aside.

3. mix all the sauce ingredient and pour into the big frying pan/wok.  

4. add in all the e fu mee, make sure it got soak.  this is to enable them to get braised. 

5.  check when cooked n soft in texture.  add in the earlier chive, bean sprout & mushroom.  mix them well together with noodle and ready to serve.

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