Thai style basil minced pork 打抛猪肉

Adopt from Squall Chin Cookbook Meal for one with some modification made to my personally preference.

Ingredients
500g minced pork
1 cup Thai basil leaves

1 tbsp minced garlic
1 tbsp minced shallots
3 chilli padi sliced

1 tsp low sodium fish sauce
1 tsp low sodium light soya sauce
1 tsp thick soya sauce
1 tsp low sodium oyster sauce

Method
1. Heat oil stir fry garlic, shallots & chilli
2. Add in minced pork and stir fry well
3. Add in season sauce and mix well
4. Lastly add in basil leave and mix well

Fried garlic

We loved Ajisen fried garlic.  We can't eat ramen without their fried garlic.  It just don't feel right if we do without it.

Here's my 2nd attempt making, since my girl loves it and she said close enough to the Ajisen stall one.  That sounded encouraging and my son son how different can it be.  It's just fried garlic. 

Well, presenting it now, a simple making of fried garlic.

Ingredients not but garlic ....

To begin with peel whatever amount of garlic you want .

Wash it, dry it minced it and lastly fried it in a small pot of oil.  Make sure the oil is hot enough for deep frying.  When brown drain out the garlic onto a grease paper to absorb the oil.  Store and eat as wish.

SImple Okonomiyaki

Preparation 15 mins

Ingredients
90g cake flour (sifted)
2 cups finely shredded cabbage
1 tsp pepper salt
Dash mixed herb pepper
1 egg
Shaved ham
100ml water
Some Japanese mayonnaise, Bonita flakes

Method
1. Mix well cake flour, pepper salt, egg & water till form a smooth batter.

2. Pour in the shredded cabbage and stir well.

3. Heat up the frying pan with some coconut/ olive oil

4. Pour in the batter and pan fry both side till nicely cooked.  Do cover to ensure the cabbage are properly cooked.

5.  Finally dish out.  On the plate squeeze out the mayo from the bottle, spread ham and sprinkle the Bonito flake.

Bamboo charcoal buns0

GOT this bread maker recipe from Squall Chin Cookbook with some modification to fit my needs.

Ingredients
300g bread flour
4g salt
30g caster sugar
180g fresh milk
1 tbsp bamboo charcoal powder
4g instant yeast
35g butter

Methods
1. Put all ingredients (except butter) into the bread pan
2. Select ferment dough as I'm using Mayer bread maker.
3. Open lid add butter in during the first 10 mins of the knead
4. After 1hr 30mins.  Remove from the bread tin.
5.  Lay dough on the mat punch out air.  Cut into 6 portion equally
6.  Put them into a 25x18x4 non stick tray
7. Let it proof the 2nd time about 1 hr or 1.5 - 2x in size
8. Preheat oven at 175c for 15 mins
9. When done remove bread from tray and leave cool on the wire rack

Focaccia Bread

Posting using mobile app so difficult always run into problem.

Here's a screenshot of my recipe

AF Brussels sprouts

EASY made.

1 packet of fresh Brussels sprouts
Wash and halved it
Put in a baking tray
Toss Brussels sprouts with olive oil, pepper salt, garlic herb seasoning, pepper garlic seasoning and some butter
Air fry 190c for 30 mins or longer if needed.