Wednesday, December 16, 2009

Harshbown Bacon Chedder Cheese Puff

The name this bake was super long and complicated, in reality it's easy to make.

2 harshbrown (chopped)
2 slice bacon (bites)
70g self raising flour
70ml milk
1/2 egg (lightly beaten)
125g grated chedder cheese

  1. In a bowl mix milk & egg
  2. Add in all the balance ingredient and give it a good mix with a spoon or spatula
  3. Drop a bite size of the mixture onto the lined baking sheet
  4. Baked at 200c for 18 - 20 mins or till golden brown

No comments: