Saturday, August 22, 2015

Tau Kwa Pok

Bought quite a fair bit of satay the other day and I kept an unopened pack of satay peanut sauce.

So this is what I came out with tau Kwa Pok with peanut sauce instead of the rojak prawn paste.

I cooked the bean sprout w/o root with hot water.  When cooked drain it for later use.  I shred and slice some cucumber to give some crunching munch.

Followed by, sliced open the square tau Pok.   Stuffed in the bean sprout and cucumber in the middle opening of the tau Pok 豆卜.

place them flat on a AF wire basket @ 160c 8-10 mins

When done, eat with peanut sauce.

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