Monday, August 10, 2009

Baked Sweet Corn

Got this nice big sweet corn from high class fruit stall near my work place. It's longer than an 12" long ruler.
I'm using my new wok to bake this sweet corn. hahahh ... 1st time using a wok for baking as i saw them demo on this product i bought. Interesting huh ...

I cut the corn into 3 pcs, wrap it with aluminum foil. Place it on a empty wok above the wire and cook/bake for 15-20 mins.
Yummy ... the corn taste very natural sweet on its own.

you can put some butter on it and salt for taste


Cookie said...

yum, a healthy snack!

Art of Eating said...

You're right Cookie, it's irresistable.