Monday, August 24, 2009

Chicken Corn Soup vs French Loaf

This is prince lunch menu for today soup in french loaf. As for princess she had her all time favourite macaroni and cheese with bacon (not shown here). What's for my lunch .... since I cooked 1 can of campbell soup and there's left over, so i just ate it with the french loaf the simple way.

A shot before sending the loaf into the oven
Ready to serve (yummy yummy)Ingredients :
1 small potatoes (cooked & diced)
1 slice of chicken fillet (diced & seasoned with a little black pepper salt)
1 small french loaf
1/2 can campbell corn chicken soup + 1/2 can water
Bacon Bite (optional)

Method :
  1. Cut open the top of the french loaf, dug out some white bread so that to look like a bowl
  2. Stir fry the chicken on the deep pan
  3. Add in campbell soup, chicken & potatoes and cook till boil
  4. Fill the bread bowl with soup and let it bake in the oven for a while to allow the bread to be crispy
  5. After bake you may add in some bacon bite or some chive


Food Lover said...

This remind me of the 933 Golden Pillow.

Good idea!

Art of Eating said...

hahahaha good thought Food Lover